On the way to and from Lahaina, slow down in the tunnel of trees or you’ll miss Leoda’s, one of Maui’s hidden gems.
They use as many local regional ingredients as possible, plus bake their own breads and, of course, pies, so you get them super fresh — especially since the treats in the pastry case sell out fast and are refilled often.
Don’t miss the coconut French toast, Ham’n Benedict, or ahi Benedict … and of course, take a pie or two for the road.
Open daily from 7 a.m. to 8 p.m.