Located at the corner of Front and Papalaua streets, Longhi’s Lahaina is the original Longhi’s restaurant (there are two other Hawaii locations).
Established in 1976, and set in an open-air plantation style building with white picket railings and shutters, this local, family-run restaurant is maintained by general manager Peter Longhi.
Under his exacting eye, the restaurant has won numerous awards for its outstanding food — breakfast, lunch, and dinner — and some of the favorite recipes are available in a Longhi’s cookbook.
Whether you’re a latte and fresh baked cinnamon roll-type person for breakfast, or prefer the more traditional steak and eggs, Longhi’s has that and everything in between.
Crab cakes Benedict, Coconut pancakes, Lahaina-style French toast, or baked Italian frittata served with hollandaise are all great ways to start your day.
Lunch and dinner diners will love the signature pizza bread appetizer.
Great sandwiches, salads, pizza, pasta and seafood — they all sound so good — it’s difficult to make a decision. Signature desserts are worth saving room for — especially the macadamia nut pie ala mode.
Happy Hour is from 3 to 5 p.m. daily, and live music is weekly from 5:30 to 7:30 p.m.