Tim & Sandra Heaton’s adorable house-made gelato and sorbet shop is the perfect place to stop after a Valentine’s morning spent adventuring at nearby snorkel spots.
Gelato shops seem to be popping up everywhere, but find one that offers this local favorite: ginger lemongrass. Adventurous chocolate lovers may want to try chocolate ghost pepper.
There are over 20 flavors to choose from with options rotating all the time. We could list them here, but that wouldn’t be fair to your sense of discovery.
Share a towering cup of tiramisu gelato and plan your evening. There are also fresh-baked pastries, 100 percent Kona coffee hot and cold brew, and the owners source fresh local, organic ingredients whenever possible.
Portions are huge and adventurous tasters are welcome!
Open 7 days a week, noon to 8:30 p.m.
info@gypseagelato.com